Tune in Tonight: Many Rivers to Cross With Dr. Henry Louis Gates Jr.

I saw this program yesterday and it was very well done, informative and engaging. Check it out if you get a chance!

Afroculinaria

With Dr. Henry Louis Gates wrapping up taping of part of Many Rivers to Cross With Dr. Henry Louis Gates wrapping up taping of part of Many Rivers to Cross

I am delighted to announce tlhat I will be appearing on the first episode of The African Americans: Many Rivers to Cross with Henry Louis Gates, Jr. on Tuesday, October 22, 2013.  Set your DVRs now 🙂   There will be repeats so catch those too!

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Hoppin’ John from the Lowcountry and Black  Eyed Pea (Cala au Congri) and Rice Cakes (Cala) from the Chesapeake and Lower Mississippi Valley
and to find your local listing for the program:  http://www.pbs.org/wnet/african-americans-many-rivers-to-cross/schedule/
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The first episode is called THE BLACK ATLANTIC 1500-1800 and deals with the earliest experiences of the African American people from our origins in West and Central Africa through the early colonial period into the 18th century.  One of the aspects of this shift in culture and identity is through food.  I was…

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