My Stage Story at Per Se NY

It is with pride and gratitude that I present my reflections on my month at one of the greatest restaurants on earth courtesy of the Ment’or BKB Foundation whose mission is to “build a sustainable community of young American professionals that are knowledgeable and confident in their career pursuits and will be life-long ambassadors of quality and excellence in the world of gastronomy.”  They were incredibly gracious in providing me this opportunity which enabled me to carry their message to as many seedling chefs as I can.



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